G Wiv, Bayless, Kahan et al. cook pig at GCM on 1/17: FreeOn 1/17/2009, at The Peggy Notebaert Nature Museum (2430 N. Cannon), 8:00 a.m. - 1:00 p.m., there will be the quite-spectacular-sounding "Snout to Tail" event, showcasing pork from Green City Market.
Participating chefs providing tastings include:
Rick Bayless - Frontera Grill & Topolobampo
Troy Graves - Tallullah & Eve
Paul Kahan - Blackbird, Avec & The Publican
Mark Mendez - Carnivale
Chris Pandel- The Bristol
Sarah Stegner & George Bumbaris - Prairie Grass Café
Paul Virant - Vie
Gary Wiviott - author of the upcoming book
Low and Slow: Mastering the Art of Barbeque in Five Easy Lessons Admission is free, but RSVPs are required. To RSVP, send an email to [email protected]
"Don't you ever underestimate the power of a female." Bootsy Collins