Soooo Zim, same question you had for the others, maybe phrased a bit differently

- what are your current recs for authentic and/
or good "Indian" food, Devonesque or otherwise?
Monsoon, from what I'd heard, lost its original chef a fair while ago. Around then Vermilion a quasi-Indian (ok, Indian-Latin fusion) place opened. I wonder how it is doing - I know there was some
media buzz (though that may or may not mean anything, as Erik M. wondered).
I came across this
favorable report and this
underwhelmed experience ('vermillion' spelled with two els in the latter).
I have not been to either.