unbeknowneth wrote:To continue with the picking of nits, Manny's is not kosher. Not that this should keep it from being called a "Jewish Cafeteria," just that it is information that matters to some.
My mom is from Michigan, she moved to NYC after college to live with her mom. She tells a story about going to Katz's and asking for a Reuben, an item she assumed was a Jewish deli staple. The guy behind the counter just shook his head disapprovingly, without explaining why she could not have a Reuben. So she asked for a roast beef and swiss, which prompted the counter man to say something like, "You really better ask somebody." She had to get someone else to explain to her why there were no sandwiches with cheese available.
I got problems with this thread generally. Manny's is owned by a Jewish guy, Kenny Raskin, serves food typically thought of as Jewish like corned beef, pastrami, latkes, gefilite fish, kasha-varnishkes, etc., and the word deli has come to be used interchangably for a style of restaurant AND a food counter. If a deli is just for food to go, ask yourself, which seems more like a deli, Fox and Obel or Manny's? We can surely quibble with the quality of Manny's, but the nomenclature, feh

(And I do not have time to respond...)
I also have to quibble with the above quote. There are two broad theories on the origins of the Reuben sammy. One places it oddly from Omaha; the other, however, sez it's a NYC thing thru and thru, and that it originated at Reuben's Deli in NYC. I should note that like chicken vesuvio we cannot take what the dish is today for what the dish was when it was concieved, and it is possible that the original did not have cheese.
PI
(Pedantic Information)
Think Yiddish, Dress British - Advice of Evil Ronnie to me.