The boring stuff:
http://traxtavern.com/info.html
833 A Deerfield Rd. (Locate behind Walgreens on the corner of Deerfield & Waukegan)
I meet with a group of former coworkers monthly, and this month was at Trax in Deerfield.
The good stuff: lots of sandwiches on the menu, including some novel items for the low-carbers out there: a "signature" burger which is prepared vesuvio style, sauteed in olive oil, wine and garlic, and roasted potatoes... but it's not a sandwich on a bun, so I skipped it, looking for food I can pick up. They also have a pomodoro burger, also bunless, with grilled tomatoes, basil, and buffalo mozzarella.
What I had was pulled pork, which was thankfully not slathered in sauce, and had good flavor and texture -- not the best I've ever had by any means, but quite serviceable for lunch. Companions had a chicken parma sandwich and a BLT, both of which were ample and no complaints were heard.
Another nice touch: each sandwich has a choice of sides: baked sweet potato, mashed, fries, slaw, veggie of the day or... Tater Tots! For a buck extra, onion rings, for $2 you can get a side salad. But tater tots it was for me. Quite a large mound of crispy little tots, perfection.
Sandwiches are a little pricey, running $7.50 for the BLT to $10.95 for steak or tuna. Entrees start at $9.95 (chicken fingers) to $20.95 for rib/chicken combo. They list Door County perch for their fish and chips, which may be the thing that draws me back.
Service was friendly and attentive, but not a very full house for lunch, so it was likely not a stress test, but then I never want to be waited on during stress test time.