Thanks for all the suggestions.
I went with NR's "Frank's" suggestion, with initial delight. The day after application, I found a partially eaten tomato with nibble marks right at one of the parts where the sauce dripped down from the shoulder (my coverage was not perfect). "That did it!", I thought, until I found another half the next day. Then another....then another....bitten right through where the hot sauce was.
C2, thanks as always for kicking down the knowledge on the terminology (IPM). Norm, I really want my tomatoes, if I end up with any, to not taste like pepper wax. And Dave, you'll be unamused to know these tomatoes are planted with serranos and sage on either side of them! They are staked well, tp, and you're right - the higher fruit has not been disturbed - yet.
Thanks also, Katie. My wife has a firm "no hookers, no lizards" policy around the house so I'm out of luck there.
I'm going with the live traps - enough's enough.