If assorted vegetable and fruit trimmings have been accumulating for several weeks without regular aeration, you almost certainly have anaerobic decomposition going on as well as lack a good supply of the proper microbes. It stinks. Good compost uses aerobic decomposition. Try adding some good compost or garden soil if you have it. These will work as well as some of the expensive compost activator products. Once you get good composting going, keep a little of the old stuff back to prime the composter for the next batch. If you screen finished compost, the stuff that doesn't go through the screen should be added to the next batch.
The ideal balance of green and brown materials is extremely difficult to achieve because of seasonality in their supplies. However, the process is pretty robust to variations from ideal. Chopped straw is an ideal source for brown material. Leaves are not too great for brown material because leaf decomposition is primarily fungal rather than bacterial as for most other composting. The biggest problem with too much green material is excess water, which tends to encourage anaerobic decomposition. Grass clippings are horrible to compost because they tend to form wet masses with no air. Let grass clipping go back on the lawn where they will compost in place very well.
Flies seem to be attracted when the compost includes stuff with natural sugars such as fruits (including tomatoes) and sweet corn husks and silks. Gnats can also be a problem. One type is called compost or fungus gnats for a reason. Hanging one of the columnar sticky traps near the composter helps control both pests.
Edited to correct an infinitive.
Last edited by
ekreider on July 10th, 2009, 2:57 pm, edited 1 time in total.