Toons Bar & Grill 10th Annual Memorial weekend crawfish Boil
Toons Bar & Grill 10th Annual Memorial weekend crawfish Boil
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Toons Bar & Grill 10th Annual Memorial weekend crawfish Boil
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Post #1 - May 18th, 2009, 2:23 pmHi Folks,
Sorry this is posted on the late side. This Sunday May 24th at Noon is our Crawfish Boil. We have 800 lbs on order
coming straight from Louisiana. For $25 it is all you can eat crawfish, Muffaletta sandwiches, and Red Beans and rice. In the boil we also cook up fresh sweet corn, redskin potato's, sausage, whole garlic cloves, mushrooms and hotdogs etc. Last year we were cleaned up and finished cooking around 7:30. Like to see some folks come out! Abita Amber Pints are $4 all day long!
Thanks,
Danny
Toons Bar and Grill
3857 n. Southport
chicago
773-935-1919Do You Know What It Means To Miss New Orleans?...........Louis Armstrong
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Post #2 - May 18th, 2009, 2:31 pmDanny, and his crew do a crawfish boil up right, sadly my plate is full for this weekend, otherwise I would go in a minute, & am I am kicking myself for missing out.
eat some mudbugs for me.
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Post #3 - May 18th, 2009, 5:41 pmDanny,
Do you need a reservation in advance? We are tackling a painting project this weekend, but might be up for an afternoon crawfish/Abita break. Can we just pay at the door?
Thanks,
Lynn
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Post #4 - May 19th, 2009, 6:40 amLynn,
Yes it is just a pay at the door process, at that point just jump on in and grab a bucket of crawfish and find somewhere to start peeling!! Hope you make it.
DannyDo You Know What It Means To Miss New Orleans?...........Louis Armstrong
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Post #5 - May 19th, 2009, 9:47 amgonna try hard to make it, but not sure yet. The last crawfish boil at Toons was fantastic....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #6 - May 22nd, 2009, 8:40 amI really enjoyed the crawfish boil earlier this Spring at Toons and plan to go back for more on Sunday. As soon as I finish Bike the Drive and take a nap, I'll be there. If my dining companions thought I ate a lot last time, wait until they seem me after a 60 mile bike ride!
-Dan
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Post #7 - May 22nd, 2009, 1:45 pmdansch wrote:I really enjoyed the crawfish boil earlier this Spring at Toons and plan to go back for more on Sunday. As soon as I finish Bike the Drive and take a nap, I'll be there. If my dining companions thought I ate a lot last time, wait until they seem me after a 60 mile bike ride!
-Dan
you were indeed a madman. Sadly, I'm going to have to miss this weekend's exhibition....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #8 - May 22nd, 2009, 2:02 pmdansch wrote:I really enjoyed the crawfish boil earlier this Spring at Toons and plan to go back for more on Sunday. As soon as I finish Bike the Drive and take a nap, I'll be there. If my dining companions thought I ate a lot last time, wait until they seem me after a 60 mile bike ride!
-Dan
You sure put them away last time, I would be impressed to see you best that effort.
sadly I am also out for this boil. The CFO(my wife) put the kybosh on it... something about saving $$$ for or trip to Orlando.
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Post #9 - May 28th, 2009, 7:26 amDansch, KennyZ and Jimswside,
We missed your attendance at the event however I am glad to tell you it was a big success and several crawfish eating pros in Toons for this one!! We put out the first cooler at 11:45 due to very impatient hungry eaters. We were completely finished and cleaned up out back by 6pm!! 800 lbs GONE!! It was amazing how much some people were eating! Will try to have another on a small scale before crawfish season ends around July 1st.
Cheers,
DannyDo You Know What It Means To Miss New Orleans?...........Louis Armstrong
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Post #10 - May 28th, 2009, 7:29 amjhawk1 wrote:Dansch, KennyZ and Jimswside,
We missed your attendance at the event however I am glad to tell you it was a big success and several crawfish eating pros in Toons for this one!! We put out the first cooler at 11:45 due to very impatient hungry eaters. We were completely finished and cleaned up out back by 6pm!! 800 lbs GONE!! It was amazing how much some people were eating! Will try to have another on a small scale before crawfish season ends around July 1st.
Cheers,
Danny
Im glad it was a sucess Danny, I hope to not miss the next one.
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Post #11 - May 28th, 2009, 10:37 amjhawk1 wrote:Dansch, KennyZ and Jimswside,
We missed your attendance at the event however I am glad to tell you it was a big success and several crawfish eating pros in Toons for this one!! We put out the first cooler at 11:45 due to very impatient hungry eaters. We were completely finished and cleaned up out back by 6pm!! 800 lbs GONE!! It was amazing how much some people were eating! Will try to have another on a small scale before crawfish season ends around July 1st.
Cheers,
Danny
sorry I missed it Danny - i was at a bbq comp in wetsmont..keep me posted on the next one thoughFirst Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence
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Post #12 - May 28th, 2009, 11:13 amjhawk1 wrote:Dansch, KennyZ and Jimswside,
We missed your attendance at the event however I am glad to tell you it was a big success and several crawfish eating pros in Toons for this one!! We put out the first cooler at 11:45 due to very impatient hungry eaters. We were completely finished and cleaned up out back by 6pm!! 800 lbs GONE!! It was amazing how much some people were eating! Will try to have another on a small scale before crawfish season ends around July 1st.
Cheers,
Danny
Danny,
I am sorry I wasn't there - I was really looking forward to not just the crawfish, but the whole heads of garlic and mushroom caps. I expected to have quite the raging appetite after biking 70 miles - turns out that I did, but I also was exhausted and slept through most of the afternoon!
See you next time.
-Dan
