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    Post #1 - February 21st, 2005, 9:33 am
    Post #1 - February 21st, 2005, 9:33 am Post #1 - February 21st, 2005, 9:33 am
    Anyone have any opinions on this place? Looks like one just opened in Schaumburg. Im tempted to check it out
  • Post #2 - February 21st, 2005, 11:23 pm
    Post #2 - February 21st, 2005, 11:23 pm Post #2 - February 21st, 2005, 11:23 pm
    There was a pretty decent review on Bonefish in the Nashville Tennessean in the past two months. The guy reviewing the restaurant seems to be pretty accurate on some of his other recommendations.
  • Post #3 - February 22nd, 2005, 7:54 am
    Post #3 - February 22nd, 2005, 7:54 am Post #3 - February 22nd, 2005, 7:54 am
    thanks..yea i had thought they had other locations based on thier website
    they do have an online menu but no prices posted so im curious on what a typical meal there will run..I believe the one in Schaumburg is th efirt Chicago location but i could be wrong
  • Post #4 - February 22nd, 2005, 9:08 am
    Post #4 - February 22nd, 2005, 9:08 am Post #4 - February 22nd, 2005, 9:08 am
    deke rivers wrote:thanks..yea i had thought they had other locations based on thier website
    they do have an online menu but no prices posted so im curious on what a typical meal there will run..I believe the one in Schaumburg is th efirt Chicago location but i could be wrong


    Restaurants that have on line menus without prices is one of my biggest pet peeves. Why do restaurants do this? I understand with chains , prices differ state to state , but you should be able to click on the location and have that menu.
  • Post #5 - February 22nd, 2005, 9:44 am
    Post #5 - February 22nd, 2005, 9:44 am Post #5 - February 22nd, 2005, 9:44 am
    Kim wrote:
    deke rivers wrote:thanks..yea i had thought they had other locations based on thier website
    they do have an online menu but no prices posted so im curious on what a typical meal there will run..I believe the one in Schaumburg is th efirt Chicago location but i could be wrong


    Restaurants that have on line menus without prices is one of my biggest pet peeves. Why do restaurants do this? I understand with chains , prices differ state to state , but you should be able to click on the location and have that menu.

    Kim- I agree..makes me think they got something to hide ..like overpriced food :)
  • Post #6 - February 22nd, 2005, 10:33 am
    Post #6 - February 22nd, 2005, 10:33 am Post #6 - February 22nd, 2005, 10:33 am
    a chain (restaurant) in schaumburg?! good lord, what has the world come to? :shock:
  • Post #7 - February 22nd, 2005, 10:45 am
    Post #7 - February 22nd, 2005, 10:45 am Post #7 - February 22nd, 2005, 10:45 am
    deke rivers wrote:thanks..yea i had thought they had other locations based on thier website
    they do have an online menu but no prices posted so im curious on what a typical meal there will run..I believe the one in Schaumburg is th efirt Chicago location but i could be wrong


    IIRC there was a Bonefish in Northbrook where Prairie Grass Cafe is now.
  • Post #8 - February 22nd, 2005, 11:37 am
    Post #8 - February 22nd, 2005, 11:37 am Post #8 - February 22nd, 2005, 11:37 am
    I went to one in Florida, and it was a fine, non-memorable mid-to-upscale seafood chain. They have common ownership or some sort of relationship with Outback Steakhouse, but no Bloomin' Onions :)
  • Post #9 - February 22nd, 2005, 1:14 pm
    Post #9 - February 22nd, 2005, 1:14 pm Post #9 - February 22nd, 2005, 1:14 pm
    There is a Bonefish Grill in the Algonquin Crossings Center on Randall Rd.

    From the review, the entree prices run from $15-25 which is generally out of my range for an everyday meal.

    I think that few chains post prices as they like to be able to vary the prices by location.
  • Post #10 - February 22nd, 2005, 1:27 pm
    Post #10 - February 22nd, 2005, 1:27 pm Post #10 - February 22nd, 2005, 1:27 pm
    ube wrote:I went to one in Florida, and it was a fine, non-memorable mid-to-upscale seafood chain. They have common ownership or some sort of relationship with Outback Steakhouse, but no Bloomin' Onions :)


    guess the only way to tell is to go..being part of Outback though doesnt bring my hopes up..thanks for all the replies..ill post my thoughts after i go
  • Post #11 - April 14th, 2005, 4:47 am
    Post #11 - April 14th, 2005, 4:47 am Post #11 - April 14th, 2005, 4:47 am
    deke rivers wrote:
    ube wrote:I went to one in Florida, and it was a fine, non-memorable mid-to-upscale seafood chain. They have common ownership or some sort of relationship with Outback Steakhouse, but no Bloomin' Onions :)


    guess the only way to tell is to go..being part of Outback though doesnt bring my hopes up..thanks for all the replies..ill post my thoughts after i go

    finally made it here..i thought it was very good and worth coming back..service was topnotch..had pistachio crusted trout which excellent..prices were fair too

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