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Paramount snacktime: Wednesday 3/25, 8 PM

Paramount snacktime: Wednesday 3/25, 8 PM
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  • Paramount snacktime: Wednesday 3/25, 8 PM

    Post #1 - March 23rd, 2009, 9:33 pm
    Post #1 - March 23rd, 2009, 9:33 pm Post #1 - March 23rd, 2009, 9:33 pm
    A few of us hope to choose among burger-and-pint, mussels, tartare, and perhaps a special (braised pork shank is a possibility, Chef Dunne's Amish Fried Chicken is the Wednesday standard, with which the Dry Blackthorn Cider is lovely) at the Paramount Room on Wednesday of this week, 3/25, at 8 PM.

    Ideal group size for conversation and fairness to the kitchen would be 6 or 8-ish; I'll reserve the mezzanine (half a level down from the bar) if I can, or one of the snugs in the back of the main level. I'm one and there are three other LTH probables at the moment. Reply here and if we unexpectedly get over eight there is plenty of room for spillover to a second grouping, and we'll rotate chairs for round two.

    Paramount Room
    415 North Milwaukee Avenue
    Chicago, IL 60654
    Phone (312) 829-6300
    http://www.paramountroom.com/
  • Post #2 - March 23rd, 2009, 10:48 pm
    Post #2 - March 23rd, 2009, 10:48 pm Post #2 - March 23rd, 2009, 10:48 pm
    We're now a likely 6 (pending, to be updated tomorrow). Still room for 2+ depending on configuration.
  • Post #3 - March 24th, 2009, 7:11 am
    Post #3 - March 24th, 2009, 7:11 am Post #3 - March 24th, 2009, 7:11 am
    My kind of snacks. I'm a definite. Thank you for organizing.
  • Post #4 - March 24th, 2009, 7:14 am
    Post #4 - March 24th, 2009, 7:14 am Post #4 - March 24th, 2009, 7:14 am
    I'm in plus 1
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #5 - March 24th, 2009, 9:14 am
    Post #5 - March 24th, 2009, 9:14 am Post #5 - March 24th, 2009, 9:14 am
    Is there still time to join. Or is the party too large?
    Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
  • Post #6 - March 24th, 2009, 9:19 am
    Post #6 - March 24th, 2009, 9:19 am Post #6 - March 24th, 2009, 9:19 am
    Please join us, GAF! Here's where we are now:

    happy_stomach
    kennyz +1
    aschie30
    Cinny's Mom
    santander
    GAF

    (7)

    Still room for 1 at one table or several more if I can get two seating arrangements together.
  • Post #7 - March 25th, 2009, 3:27 pm
    Post #7 - March 25th, 2009, 3:27 pm Post #7 - March 25th, 2009, 3:27 pm
    Looking forward to 8 PM tonight - res confirmed.
  • Post #8 - March 25th, 2009, 5:50 pm
    Post #8 - March 25th, 2009, 5:50 pm Post #8 - March 25th, 2009, 5:50 pm
    Santander wrote:Looking forward to 8 PM tonight - res confirmed.


    Me too, and I've got a hankering for some good caesar salad, so I hope we can add that to the snack list.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food

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