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"From Recipe to Reality" food-biz intro, May 20, 2009

"From Recipe to Reality" food-biz intro, May 20, 2009
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  • "From Recipe to Reality" food-biz intro, May 20, 2009

    Post #1 - April 29th, 2008, 8:48 am
    Post #1 - April 29th, 2008, 8:48 am Post #1 - April 29th, 2008, 8:48 am
    "By attending 'From Recipe to Reality,' entrepreneurs gain in one day the information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. This seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business is the right choice for them."

    http://www.fpc.unl.edu/Entrepreneur/recipe.shtml

    To receive an information packet contact: Jill Gifford, Food Processing Center, University of Nebraska--Lincoln, phone 402-472-2819, e-mail [email protected]. Early registration is encouraged due to limited space.
  • Post #2 - April 29th, 2008, 2:17 pm
    Post #2 - April 29th, 2008, 2:17 pm Post #2 - April 29th, 2008, 2:17 pm
    Hi,

    They are sending me a packet of information. The cost is $350 for the first person and $150 for each additional person.

    If there are a number of people interested to make a group commitment, then advise me. I would loath to pay $350, though my interest would increase the lower the average cost per person is $200 or less. This means at least four people to bring the cost to $200.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - April 30th, 2008, 8:27 pm
    Post #3 - April 30th, 2008, 8:27 pm Post #3 - April 30th, 2008, 8:27 pm
    Hi,

    So far two people have PM'd to express interest. Between the three of us the cost so far will be $216.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - May 5th, 2008, 11:49 am
    Post #4 - May 5th, 2008, 11:49 am Post #4 - May 5th, 2008, 11:49 am
    Hi,

    We are now at 4 people with cost now at $200 PP

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - May 16th, 2008, 4:25 pm
    Post #5 - May 16th, 2008, 4:25 pm Post #5 - May 16th, 2008, 4:25 pm
    Hi,

    One person backed out due to personal reasons. I would like to submit our application soon, I can take one more person.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - February 16th, 2009, 3:04 pm
    Post #6 - February 16th, 2009, 3:04 pm Post #6 - February 16th, 2009, 3:04 pm
    LAZ wrote:"By attending 'From Recipe to Reality,' entrepreneurs gain in one day the information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. This seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business is the right choice for them."

    http://www.fpc.unl.edu/Entrepreneur/recipe.shtml

    To receive an information packet contact: Jill Gifford, Food Processing Center, University of Nebraska--Lincoln, phone 402-472-2819, e-mail [email protected]. Early registration is encouraged due to limited space.


    They have another session on May 20, 2009 in Chicago. Same contact information applies.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #7 - February 16th, 2009, 6:25 pm
    Post #7 - February 16th, 2009, 6:25 pm Post #7 - February 16th, 2009, 6:25 pm
    Cathy2 wrote:
    They have another session on May 20, 2009 in Chicago. Same contact information applies.

    Regards,


    Did you go last time? Was it worthwhile?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #8 - February 16th, 2009, 8:18 pm
    Post #8 - February 16th, 2009, 8:18 pm Post #8 - February 16th, 2009, 8:18 pm
    Hi,

    No, I didn't.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #9 - February 18th, 2009, 12:05 am
    Post #9 - February 18th, 2009, 12:05 am Post #9 - February 18th, 2009, 12:05 am
    Hi!!! Cathy2
    I am also interested.
    Am i allowed or not.
    Many of the great achievements of the world were accomplished by tired and discouraged men who kept on working

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