A few of us hope to choose among burger-and-pint, mussels, tartare, and perhaps a special (braised pork shank is a possibility, Chef Dunne's Amish Fried Chicken is the Wednesday standard, with which the Dry Blackthorn Cider is lovely) at the Paramount Room on Wednesday of this week, 3/25, at 8 PM.
Ideal group size for conversation and fairness to the kitchen would be 6 or 8-ish; I'll reserve the mezzanine (half a level down from the bar) if I can, or one of the snugs in the back of the main level. I'm one and there are three other LTH probables at the moment. Reply here and if we unexpectedly get over eight there is plenty of room for spillover to a second grouping, and we'll rotate chairs for round two.
Paramount Room
415 North Milwaukee Avenue
Chicago, IL 60654
Phone (312) 829-6300
http://www.paramountroom.com/