Anyone up for Udupi Palace Thursday, 12:30
Anyone up for Udupi Palace Thursday, 12:30
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Anyone up for Udupi Palace Thursday, 12:30
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Post #1 - March 10th, 2009, 8:51 amNEW TIME: Thursday 3/12, 12:30
I'm jonesing for vegetarian (non-Khan BBQ) Indian today. The best place for that is Udupi Palace, but it's hopeless to go there by yourself, the portion sizes are too huge. Anyone want to meet me there? I suggest 12:15, but am flexible.
Udupi Palace Restaurant
2543 W Devon Ave
Chicago, IL 60659
Phone: (773) 338-2152Last edited by Mike G on March 11th, 2009, 12:58 pm, edited 2 times in total.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #2 - March 10th, 2009, 10:54 amOh well, another time.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #3 - March 10th, 2009, 4:46 pmI wish I had seen this earlier. I've been scanning for the LTH logo on the side of posts and missed this suggestion entirely. I was almost going there myself but went to Ben Tre instead.
How about Wednesday or Thursday?
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Post #4 - March 11th, 2009, 12:54 pmHappy Dosa eating.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #5 - March 11th, 2009, 12:58 pmSo ChgoMike and I will be there Thursday, 3/12, at 12:30. Anybody wants to join us... do so for dosa!
I realize this doesn't have the instant appeal of some pork-laden lunch, but believe me, Udupi is plenty good, I hereby officially fling a craving on you.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #6 - March 12th, 2009, 9:56 pmChgoMike and I had a nice time and some damned tasty food, you shoulda been there!
This spinach dosa has jalapeno or habanero or something peppers in it; even after removing them, it was plenty hot.
Okra, a perfect dish for two, because one can't eat it all before it cools down and the okra gets slimy. We also had an eggplant dish in a tomato-onion sauce that sort of tasted like Chinese food.
I'm pretty much the last person to have a favorite vegetarian restaurant, but suffice it to say all the candidates are on Devon. An excellent meal.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.