"By attending 'From Recipe to Reality,' entrepreneurs gain in one day the information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. This seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business is the right choice for them."
http://www.fpc.unl.edu/Entrepreneur/recipe.shtmlTo receive an information packet contact: Jill Gifford, Food Processing Center, University of Nebraska--Lincoln, phone 402-472-2819, e-mail
[email protected]. Early registration is encouraged due to limited space.