Guess the Restaurant Entry #15
Guess the Restaurant Entry #15
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Guess the Restaurant Entry #15
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Post #1 - January 3rd, 2006, 8:00 pm
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Post #2 - January 3rd, 2006, 8:02 pmlooks like pizzeria bianco, but that's phoenix, so I'm thinking Pizza DOC?
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Post #3 - January 3rd, 2006, 8:03 pmSeth, good guess, but incorrect.
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Post #4 - January 3rd, 2006, 8:05 pmCaponie's.Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.
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Post #5 - January 3rd, 2006, 8:07 pmNot Caponie's either...
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Post #6 - January 3rd, 2006, 8:19 pmDefinitely Uno's.....no,no,no.......Due's. Did I nail it?
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Post #7 - January 3rd, 2006, 8:24 pmPIGMON wrote:Definitely Uno's.....no,no,no.......Due's. Did I nail it?
Shuuuudup.
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Post #8 - January 3rd, 2006, 11:23 pmFollia?
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Post #9 - January 4th, 2006, 3:40 amIncorrect.
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Post #10 - January 4th, 2006, 7:34 amCalifornia Pizza Kitchen?
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #11 - January 4th, 2006, 7:54 amNope.
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Post #12 - January 4th, 2006, 7:59 amIl Fornaio on Irving?
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Post #13 - January 4th, 2006, 8:21 amNo.
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Post #14 - January 4th, 2006, 8:36 amtrixie-pea wrote:No.
It's in Chicago and vicinity, right?
Wolfgang Puck Grand Cafe in Evanston?
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Post #15 - January 4th, 2006, 8:57 amYes, it's in Chicago proper...and no, it's no Wolfgang Puck Grand Cafe.
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Post #16 - January 4th, 2006, 9:02 amI was going to guess Wolfgang Puck's @ O'Hare...I think I will.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #17 - January 4th, 2006, 9:05 amPiece?
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Post #18 - January 4th, 2006, 9:26 amSteve--it is within the Chicago city limits--so not Puck's O'Hare. And Aaron, it's not Piece either.
I think it's time to post a picture that pulls away from the oven a little bit---more clues. I don't have access to the rest of these photos though from work, so I will do it this evening if no one guesses.
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Post #19 - January 4th, 2006, 9:37 amRobey Pizza Company?
Hi all! I've been a long time lth (and former c.h.) reader - but have never posted before. I am so adicted to this "new game" and haven't gotten any work done in the last 2 days - so I had to sign up just to answer (although I'm not completely confident of my choice).
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Post #20 - January 4th, 2006, 10:11 amWelcome clb!
It's not Robey Pizza Co, though. This thread is interesting- we are starting to generate quite a list of pizza joints who use wood burning ovens.
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Post #21 - January 4th, 2006, 10:12 amIt's not the Pizza Stall at Green City Market by any chance?
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Post #22 - January 4th, 2006, 10:23 amtrixie-pea wrote:Steve--it is within the Chicago city limits--so not Puck's O'Hare. And Aaron, it's not Piece either.
O'Hare IS within the Chicago city limits...but I'll keep trying.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #23 - January 4th, 2006, 10:24 amtrixie-pea wrote:This thread is interesting- we are starting to generate quite a list of pizza joints who use wood burning ovens.
The pizza station in the food court at the Museum of Science and Industry (Sodexho run) actually uses a wood burning oven too! Although - that pizza in the image looks too small to cut into the monster size (and flavorless) slices they serve there. Wood burning oven though - none the less.
Thanks for the Welcome - and for the reading enjoyment you all provide; this is one of the best list serve sites I've read (very well moderated).
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Post #24 - January 4th, 2006, 10:42 amSuparossa?When I grow up, I'm going to Bovine University!
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Post #25 - January 4th, 2006, 10:50 amstevez wrote:trixie-pea wrote:Steve--it is within the Chicago city limits--so not Puck's O'Hare. And Aaron, it's not Piece either.
O'Hare IS within the Chicago city limits...but I'll keep trying.
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Post #26 - January 4th, 2006, 10:51 amFujisan wrote:Suparossa?
No.
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Post #27 - January 4th, 2006, 10:56 amclb wrote:The pizza station in the food court at the Museum of Science and Industry (Sodexho run) actually uses a wood burning oven too! Although - that pizza in the image looks too small to cut into the monster size (and flavorless) slices they serve there. Wood burning oven though - none the less.
I saw that at MSI, too. What amazed me was how utterly and completely terrible the pizzas, ostensibly being cooked in the wood burning oven, were. Geez, if there was ever proof needed that the cooking method is not the most important thing, they're it.Last edited by gleam on January 4th, 2006, 11:08 am, edited 1 time in total.
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Post #28 - January 4th, 2006, 11:07 amAvec?
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Post #29 - January 4th, 2006, 11:22 amArtopolis?Objects in mirror appear to be losing.
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Post #30 - January 4th, 2006, 11:24 amI withdraw Avec, which has a steel oven. The olives threw me off. Artopolis seems right for the same reason.
