2005: The Year in LTHForum Food Photos
2005: The Year in LTHForum Food Photos
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2005: The Year in LTHForum Food Photos
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Post #1 - January 1st, 2006, 10:54 amI know many of you have enjoyed the 2005 LTHForum Food Porn Calendar which expired yesterday, and though we don't have a calendar this year, I was inspired by all the great food photography posted here (why yes, some of it by me, now that you ask) to create something else as a little present for the start of 2006:
[url=http://www.lthforum.com/slideshow_05]Gallery LTHForum presents
2005: The Year in Food Photos[/url]
It's a slideshow of about 75 or so photos from the site which capture the breadth and depth and, well, insatiability of our food obsession. It will play through at a reasonably peppy pace, or you can hit pause and then go through picture by picture. The captions link back to the original post from which each photo is taken.
Special thanks to Eatchicago for programming it, and of course to all the photographers-- and hopefully there will be even more contenders next year, so I won't use so many of mine and GWiv's pics. Grab that digital camera and start snapping!
Happy New Year!Last edited by Mike G on January 21st, 2007, 6:06 pm, edited 4 times in total.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #2 - January 1st, 2006, 5:17 pmGreat fun! I'm honored to have one of mine included. A terrific selection, and like selecting the freshman class at Harvard, you could have probably chosen another group of 75 that would have been just as good.
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Post #3 - January 1st, 2006, 6:22 pmEither a lot of work went into the sequencing, or there's just beautiful juxtapositions: merguez followed by hot links, two markets in a row, etc. etc. Wonderful slide show. Thanks.
Now I'm hungry again.
Thank goodness for leftovers.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #4 - January 2nd, 2006, 9:16 amEither a lot of work went into the sequencing
Well, yes...Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #5 - January 2nd, 2006, 4:07 pmMike,
What a wonderful year in review, brings back many fond, and delicious, memories. Thank you for all your hard work in making LTHForum a richer, more enjoyable and interesting place.
Michael, great work on the programming, your behind the scenes efforts, not to mention interesting posts and pictures, contribute greatly to LTH.
I suggest we buy the Two M's a drink at the next LTH outing.
Enjoy,
Gary
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Post #6 - January 2nd, 2006, 4:49 pmG Wiv wrote:Michael, great work on the programming, your behind the scenes efforts, not to mention interesting posts and pictures, contribute greatly to LTH.
I can't really take credit for the "programming", since we used freely available javascript that was already written. I just wired up Mike's page. A more proper term for my involvement would be "integration". Mike did the lion's share of the work.
Either way, I'll take that drink.
Excellent work, Mike.
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Post #7 - January 2nd, 2006, 6:21 pmeatchicago wrote:G Wiv wrote:Michael, great work on the programming, your behind the scenes efforts, not to mention interesting posts and pictures, contribute greatly to LTH.
I can't really take credit for the "programming", since we used freely available javascript that was already written. I just wired up Mike's page. A more proper term for my involvement would be "integration". Mike did the lion's share of the work.
Either way, I'll take that drink.
Excellent work, Mike.
Then Mike gets the "lion's" share of the drink.
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Post #8 - January 4th, 2006, 12:57 pmLovely. Seems like an appropriate goal for 2006 would be to partake of each of those dishes.
Bravo, Mike, I am inspired.d
Feeling (south) loopy
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Post #9 - January 5th, 2006, 11:02 amMike, that was really well done. The only problem is it's really made me homesick!
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Post #10 - January 5th, 2006, 2:43 pmAlso, please note this was just mentioned in Chicago Magazine's e-newsletter, Dish. Welcome to all who choose to visit us for the first time! Nicely done, again, Mike and Michael, even if you are just an enabler, EC
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d
Feeling (south) loopy
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Post #11 - January 5th, 2006, 3:03 pmdicksond wrote:Also, please note this was just mentioned in Chicago Magazine's e-newsletter, Dish. Welcome to all who choose to visit us for the first time! Nicely done, again, Mike and Michael, even if you are just an enabler, EC .
I think Dish actually referred to the Top 10 year in review thread that Mike started.
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Post #12 - January 6th, 2006, 6:57 amGreat Job!
I am thrilled, humbled and honored to have two of my pics included.Authorized time shifting let the genie out of the bottle....
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Post #13 - January 6th, 2006, 12:27 pmshould make those into a calendar! btw, thank you for NOT including the pic of me eating a turkey leg at honey 1
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Post #14 - January 6th, 2006, 4:14 pmThough it was one of the best photo-caption combos of the year.
http://www.lthforum.com/bb/viewtopic.php?p=45034#45034Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #15 - January 10th, 2007, 2:54 pmI realize the holidays are long-gone, but I had been an especially good boy last year, and was wondering - do we get a calendar or slideshow of what was eaten in 2006 ?
That 2005 slideshow is still amazing.
Thanks
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Post #16 - January 10th, 2007, 2:56 pmSee here
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Post #17 - January 10th, 2007, 3:26 pmAh yes, thanks Michael.
Looking forward to it !
ps. I just discovered that I have to log in to see the Site Chat board ... interesting.
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