Prep a variety of different ingredients while learning Japanese practices on how to roll sush and get the many flavor combinations of your choice. This is a fun hands-on class that allows you to get creatvie using non-traditional vegetarian sushi ingredients.
Menu: Miso soup, cucumber salad, sush and hot tea
Sunday, September 13, 2009
Noon to 3 p.m.
Lakeside Cafe
1418 W. Howard Street
Chicago, IL 60626
773-262-9503
[email protected]www.lake-side-cafe.comCost: $68 in advance; $75 at the door