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    Post #1 - June 3rd, 2009, 2:26 pm
    Post #1 - June 3rd, 2009, 2:26 pm Post #1 - June 3rd, 2009, 2:26 pm
    This month there's 2 opportunities to learn how to make chickpea curry and chapathis. There's also a demonstration on how to make chicken biriyani -a gourmet dish! For more information on Cardamom Kitchen, see cardamomkitchen.blogspot.com

    ***************

    Date: Saturday, June 13

    Time: 11 a.m.

    What's included: Chef Susan of Cardamom Kitchen will demonstrate how to make chickpea curry and chapathis (flat bread). Cost includes demonstration, recipe packet, and tasting.

    Location: Whole Foods (Halsted), 3640 N. Halsted Street. Call store for reservations (773-472-0400) or stop by the customer service desk.

    Parking/public transportation access: Store parking/Halsted Bus/Red Line (Addison)

    Cost: $20


    * * *

    Date: Thursday, June 18

    Time: 6:30 p.m.

    What's included: Chef Susan of Cardamom Kitchen will demonstrate how to make chickpea curry and chapathis (flat bread). Cost includes demonstration, recipe package, and tasting.

    Location: Whole Foods (South Loop), 1101 South Canal Street. Call store for reservations (312-435-4600) or stop by the customer service desk.

    Parking/public transportation access: Store parking/Blue Line (Clinton)

    Cost: $20


    * * *

    Date: Sunday, June 28

    Time: 4 p.m.

    What's included: Chef Susan of Cardamom Kitchen will demonstrate how to make chicken biriyani. Cost includes demonstration, recipe packet, and tasting.

    Location: Whole Foods (Lakeview), 3300 North Ashland. Call store for reservations (773-244-4200) or stop by the customer service desk.

    Parking/public transportation access: Store parking/Brown line (Paulina) or Lincoln Avenue Bus

    Cost: $25

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