Culinary Landmarks: Canadian Cookbooks, 1825-1949

Culinary Historians of Ontario presents:

Culinary Landmarks: A conference celebrating the publication of Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
May 1 - 3, University of Toronto
. Participate in a number of presentations from culinary scholars from across Canada and the UK
. Delve into "The Betty Phenomenon", Cookbook Poetry and the joy of Canadian Jewish cookbooks
. Learn more about the future of Canadian Culinary History

Keynote Speaker:
Elizabeth Driver, well-known author, historian, educator and museum curator

Participate in all or some of the following events:
. Friday evening reception
. Full-day educational conference on Saturday
. Gala French Canadian dinner Saturday evening,
. Outstanding 19th Century Sunday morning breakfast
. Outings to Toronto's historic kitchens

Don't miss this opportunity for learning and networking
Space is limited - Register NOW -

http://www.culinaryhistorians.ca/confer ... ration.pdf