ACF Chicago Chefs of Cuisine Asso. Dinner - April 6th

Monday April 6th , 2009


ACF Chicago Chefs of Cuisine Association, Inc.

Dinner with chefs open to the public.
Renaissance Northbrook Hotel
933 Skokie Boulevard , Northbrook , Illinois 60062 USA
Phone: 1-847-498-6500 Fax: 1-847-498-9558

Chef Host: Andres Bustamante, Executive Chef
Sous Chef: Christopher Solare

RSVP to 847-671-6095
ACF Chicago Chefs of Cuisine
4316 E. River Rd.
Schiller Park, IL, USA 60176.
Tel: 847-671-6095
Fax: 847-671-6128
Email: [email protected]

$30.00 per person


Reception in the Northbrook Foyer

Cash Bar

Kindly Provided by Holiday Foods:


Passed Hors d’oeuvres:

Lotus Wontons with Broccoli, Chorizo Sausage and Monterey Jack Cheese

Artichoke Hearts stuffed with Goat Cheese Mousse encrusted with Parmesan cheese

Churassco Chimichurri

Asparagus wrapped in Fillo with Asiago Cheese

Menu:


First Course

Deconstructed BLT Salad, Mango Ravioli and Sweet Balsamic Glaze

*

Main Course

Seared Duck Breast,

Pan Fried Endive with Bacon and Fresh Herbs

White Chocolate and Chipotle Whipped Potato

*

Dessert Course

Triple Chocolate Banana Cream Tower

Cinnamon and Baileys Glaze