Mado Family Dinner
Sunday, January, 25, 2009
6:00 PM
BYOB
$65 per person, not inclusive of tax and gratuity
Join Chefs Rob and Allie Levitt for a 5 course dinner featuring a whole pig from the Slagel Family Farm.
For the first time, Rob and Allie will open their kitchen to a guest chef! Chef Jason Vincent of Lula's will be sharing the range with the chefs.
Please contact Mado to make reservations or for more information.
773/342-2340
[email protected]http://www.MadoRestaurantChicago.com1647 N. Milwaukee Ave.
Chicago, IL 60647
Audrey Schroder
Associate Account Executive
Blanco & Peace