For those who are thinking of returning to Jilly's, we are having another of our antique map & wine dinners there on Wednesday, March 4th at 6:30 pm.
The menu includes a mushroom, spinach and goat cheese strudel appetizer, rock crab cake, and an entree combination of beef tenderloin & braised short ribs. The price of $55 + tax & tip includes 3 flights of wine.
Details and a menu are on our website at
http://www.ritzlin.com/news.htmlHope you can make it.
George
Where there’s smoke, there may be salmon.