This month there's 2 opportunities to learn how to make chickpea curry and chapathis. There's also a demonstration on how to make chicken biriyani -a gourmet dish! For more information on Cardamom Kitchen, see cardamomkitchen.blogspot.com
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Date: Saturday, June 13
Time: 11 a.m.
What's included: Chef Susan of Cardamom Kitchen will demonstrate how to make chickpea curry and chapathis (flat bread). Cost includes demonstration, recipe packet, and tasting.
Location: Whole Foods (Halsted), 3640 N. Halsted Street. Call store for reservations (773-472-0400) or stop by the customer service desk.
Parking/public transportation access: Store parking/Halsted Bus/Red Line (Addison)
Cost: $20
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Date: Thursday, June 18
Time: 6:30 p.m.
What's included: Chef Susan of Cardamom Kitchen will demonstrate how to make chickpea curry and chapathis (flat bread). Cost includes demonstration, recipe package, and tasting.
Location: Whole Foods (South Loop), 1101 South Canal Street. Call store for reservations (312-435-4600) or stop by the customer service desk.
Parking/public transportation access: Store parking/Blue Line (Clinton)
Cost: $20
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Date: Sunday, June 28
Time: 4 p.m.
What's included: Chef Susan of Cardamom Kitchen will demonstrate how to make chicken biriyani. Cost includes demonstration, recipe packet, and tasting.
Location: Whole Foods (Lakeview), 3300 North Ashland. Call store for reservations (773-244-4200) or stop by the customer service desk.
Parking/public transportation access: Store parking/Brown line (Paulina) or Lincoln Avenue Bus
Cost: $25