Seasonal Produce Cooking Class with Jennifer Downing

Look what’s local for Dinner! Think seasonal grown food! Come and get prepared for spring bounty with Jennifer Downing, of Nourish. In this inspiring class we’ll focus on seasonal produce for use in recipes from the fabulous book, Blue Eggs and Yellow Tomatoes by Jeanne Kelley.

Who: Jennifer Downing of Nourish, Expert Cook
Where: Inglenook Pantry, 11 North Fifth Street, Geneva IL
When: Tuesday, April 28, 2009
Time: 6:30 pm to 8:30 pm
Cost: Member $45 per person, Non-Member - $55 per person (includes food and instruction material, come hungry)

A drawing for a $10 gift certificate courtesy Townhouse Books in St. Charles will have you cooking from this book all summer long! Sign up by emailing [email protected] - give your name, email and phone number. Brought to you by the Geneva Green Market, NFP membership.