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Taste of Lexington College - Chicago, March 12, 5-7 PM

Taste of Lexington College - Chicago, March 12, 5-7 PM
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  • Taste of Lexington College - Chicago, March 12, 5-7 PM

    Post #1 - February 15th, 2009, 2:38 pm
    Post #1 - February 15th, 2009, 2:38 pm Post #1 - February 15th, 2009, 2:38 pm
    Taste of Lexington

    Thursday, March 12, 5 – 7pm
    V.I.P Students Only Pre-Reception, 4pm – 5pm

    Lexington College
    310 South Peoria Street
    Chicago, Illinois 60607

    Come and enjoy the “Bounty of the Midwest!”
    Meet students, faculty and staff, tour the campus, attend culinary demonstrations and enjoy delicious hors d’oeuvres prepared by our students!
    Learn about our degree specializations in Hospitality Management and our personalized education that makes us unique.

    • Meet Bruce Kraig, an internationally recognized food historian. Bruce has been host and writer for a series of award-winning food documentaries. He will sign copies of his new book, Hot Dog - A Global History
    • Attend culinary lab demonstrations at 5:30pm and 6:15pm
    • Observe interactive food stations and internship presentations

    Concentrations:
    CULINARY ARTS
    HOTEL/RESTAURANT MANAGEMENT
    EVENT PLANNING
    HEALTH CARE & WELLNESS

    Sponsored By: Kellogg’s, Maui Wowi Hawaiian, Gordon Hanrahan, Liif Tea

    Please RSVP by March 5 to Megan at [email protected]
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - February 15th, 2009, 10:05 pm
    Post #2 - February 15th, 2009, 10:05 pm Post #2 - February 15th, 2009, 10:05 pm
    Before anyone gets too excited, Maui Wowi Hawaiian is a line of smoothies - and coffee. :twisted:

    I'm sure they are quite admirable smoothies and coffee . . .
    Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
  • Post #3 - February 15th, 2009, 10:49 pm
    Post #3 - February 15th, 2009, 10:49 pm Post #3 - February 15th, 2009, 10:49 pm
    GAF wrote:Before anyone gets too excited, Maui Wowi Hawaiian is a line of smoothies - and coffee. :twisted:

    Gary,

    Actually I did "get all excited" but it was because I thought the program was about Lexington, North Carolina and BBQ. :)

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - February 16th, 2009, 9:02 am
    Post #4 - February 16th, 2009, 9:02 am Post #4 - February 16th, 2009, 9:02 am
    G Wiv wrote:
    GAF wrote:Before anyone gets too excited, Maui Wowi Hawaiian is a line of smoothies - and coffee. :twisted:

    Gary,

    Actually I did "get all excited" but it was because I thought the program was about Lexington, North Carolina and BBQ. :)

    Enjoy,
    Gary


    I was thinking Lexington KY,. Weisenberger Mills and Woodford Reserve whiskey amongst other nearby foods.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #5 - February 16th, 2009, 9:07 am
    Post #5 - February 16th, 2009, 9:07 am Post #5 - February 16th, 2009, 9:07 am
    Hi,

    Altered the subject title to prevent further false expectations.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post Reply
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