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Vie "Family Dinner" 2/8

Vie "Family Dinner" 2/8
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  • Vie "Family Dinner" 2/8

    Post #1 - February 4th, 2009, 2:42 pm
    Post #1 - February 4th, 2009, 2:42 pm Post #1 - February 4th, 2009, 2:42 pm
    This deserves to be shared because it seems like a great deal and is a sweet idea. Curmudgeon that I am, I shall not attend, but if you want to sample some of Paul's cooking and have been put off by the price, plus you have kids, this is a great opportunity.

    Join us for Sunday Supper, February 8th


    Come and enjoy Vie with the whole family at our casual Sunday Supper.


    Our first regular Sunday supper geared toward families. Serving between 3:00 and 7:00. Reservations recommended: 708-246-2082

    "Sunday at Vie"

    February 8, 2009

    vito's ricotta ravioli,
    house preserved san marzano tomato sauce, werp farms basil

    or

    wood-grilled rushing waters rainbow trout "sammie,"
    wisconsin potato salad, pickled ramps, garlic mayonnaise, pickles

    or

    gunthorp farm southern fried chicken, "greens and beans,"
    old school milk gravy

    or

    housemade corned beef and cabbage,
    mashed potatoes, horseradish crème fraiche

    soft dinner rolls


    $20 - (my emphasis) all entrees come with a soup or a salad


    local lettuces
    (herb vinaigrette or creamy blue marble buttermilk dressing)

    or

    spence farm wheatberry and winter vegetable soup



    Para los ninos
    (under 12 pay their age)

    macaroni and cheese

    or

    cheese ravioli

    or

    chicken tenders


    Desserts a la carte
    $6

    milk chocolate pudding, jennifer's chocolate chip cookie

    grandma rita's poundcake, fresh whipped cream
  • Post #2 - February 4th, 2009, 3:08 pm
    Post #2 - February 4th, 2009, 3:08 pm Post #2 - February 4th, 2009, 3:08 pm
    It sounds good. I just wish it didn't have all those "or"s in it. I'd have a hard time choosing just one of those offerings.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - February 4th, 2009, 3:09 pm
    Post #3 - February 4th, 2009, 3:09 pm Post #3 - February 4th, 2009, 3:09 pm
    stevez wrote:It sounds good. I just wish it didn't have all those "or"s in it. I'd have a hard time choosing just one of those offerings.

    LOL! That's always been my only problem at Vie -- deciding what to order. :)

    This looks fantastic!

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #4 - February 9th, 2009, 8:29 pm
    Post #4 - February 9th, 2009, 8:29 pm Post #4 - February 9th, 2009, 8:29 pm
    Did anyone go to this? I'd love a report...
  • Post #5 - February 9th, 2009, 10:19 pm
    Post #5 - February 9th, 2009, 10:19 pm Post #5 - February 9th, 2009, 10:19 pm
    Unfortunately no. I called for a reservation on Thursday and they were already fully booked!

    They told me that they weren't sure how it would go/work, and were reserving judgment on holding the next such dinner. My guess is it was a swimming success and a new family dinner should be in the works shortly. I shant wait as long to reserve next time.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #6 - February 11th, 2009, 11:18 am
    Post #6 - February 11th, 2009, 11:18 am Post #6 - February 11th, 2009, 11:18 am
    I tried to get a reservation on Wednesday an hour after the e-mail came out and it was too late.

    So I'm guessing this was a success and hoping it happens again soon.

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