This deserves to be shared because it seems like a great deal and is a sweet idea. Curmudgeon that I am, I shall not attend, but if you want to sample some of Paul's cooking and have been put off by the price, plus you have kids, this is a great opportunity.
Join us for Sunday Supper, February 8th
Come and enjoy Vie with the whole family at our casual Sunday Supper.
Our first regular Sunday supper geared toward families. Serving between 3:00 and 7:00. Reservations recommended: 708-246-2082
"Sunday at Vie"
February 8, 2009
vito's ricotta ravioli,
house preserved san marzano tomato sauce, werp farms basil
or
wood-grilled rushing waters rainbow trout "sammie,"
wisconsin potato salad, pickled ramps, garlic mayonnaise, pickles
or
gunthorp farm southern fried chicken, "greens and beans,"
old school milk gravy
or
housemade corned beef and cabbage,
mashed potatoes, horseradish crème fraiche
soft dinner rolls
$20 - (my emphasis) all entrees come with a soup or a salad
local lettuces
(herb vinaigrette or creamy blue marble buttermilk dressing)
or
spence farm wheatberry and winter vegetable soup
Para los ninos
(under 12 pay their age)
macaroni and cheese
or
cheese ravioli
or
chicken tenders
Desserts a la carte
$6
milk chocolate pudding, jennifer's chocolate chip cookie
grandma rita's poundcake, fresh whipped cream