Chicago Originals Restaurant Week at Sweets & Savories
Chicago Originals Restaurant Week at Sweets & Savories
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Chicago Originals Restaurant Week at Sweets & Savories
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Post #1 - January 20th, 2009, 4:41 pmSweets & Savories
Chicago Restaurant WeekJanuary 26 thru February 1, 2009
Three Course Prix Fixe $29.09
(appetizer, Entree and Dessert)
This Year Sweets & Savories will Offer Our Entire Dinner Menu at this Special Price!
Great Time to Try Our New Menu!
Bring a Group and Enjoy a Bit of Everything Family Style!
Sweets & Savories
1534 W. Fullerton
Reservations 773 281 6778
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Post #2 - January 20th, 2009, 4:56 pmForgot to mention we have a little group on facebook now
"sweets & savories", I will post recipes and stories (gnocchi recipe just posted) and some very unprofessional pics!
thanks!
David
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Post #3 - January 21st, 2009, 10:56 amHi Chef David,
I made a reservation for Saturday night of this week, and look forward to trying the prix fixe special. I assume that Saturday night is included as I did not see any disclaimer on the email I received. Also, what is the BYOB policy as I see you have a full bar as well?
Thanks,Butter
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Post #4 - January 21st, 2009, 11:09 amSome of the restaurants have opted out of the weekends but we have chosen not to
corkage is 15 bucks (no corkage on mondays), full bar available, new $29 wine list ($7 per glass, $14.50 per 1/2 bottle), very small reserve list.
thank you for the reservation!
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Post #5 - January 21st, 2009, 11:13 amThanks for the response. We look forward to dining with you.Butter
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Post #6 - January 21st, 2009, 12:15 pmChef, will you be posting new menu online? It seems the old sweets and savories web address sweetsandsavorieschicago.com is out of commission.Reading is a right. Censorship is not.
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Post #7 - January 21st, 2009, 1:09 pmJust so you know, Sweets and Savories' wine list is quite nice. It doesn't try to be all things to all people, but has good choices at reasonable prices.Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
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Post #8 - January 23rd, 2009, 7:28 amSweets & Savories is making some Website changes, not quite as seemlessly as we had hoped.
The new Website is www.sweetsandsavoriesrestaurant.com
Should be ready later today. This site will be updated daily! with menu , evevnts an small chefs blog
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Post #9 - January 24th, 2009, 8:23 amNew website is up with current menu
entire menu will be available for 29.09 prix fixe
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Post #10 - February 3rd, 2009, 9:56 pmMy wife and I had a lovely dinner on Super Bowl Sunday: the lobster risotto is one of the most luxurious dishes that I have had in many months - and with the three courses at $29.09, the entire meal with two glasses of wine, tax, and tip came to under $100 for two. It reminded me of how fortunate we are to have S&S in Chicago: three star cuisine at one star prices.Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #11 - February 4th, 2009, 12:39 pmWith the current menu, Sweets & Savories is indeed a great value. On our visit last Friday, I ordered the Steak Frites, which at $19 is the most expensive entree on the menu. The portion was literally twice the size I was expecting at that price point in this style of restaurant. Although it was still quite satisfying, If anything, the steak was actually too large, and the temperature and texture were a bit uneven. The steak was topped by an enormous helping of excellent fries.
It certainly seems as though they do a great job with risotto. The blueberry risotto with duck and creme fraiche was my favorite dish of the meal. The blueberries are a creative addition, but I'm not convinced they added a great deal.
