[This is a repost of a post I recently made to the hound board, reposting here for further comments and additions. The post I replied to complained about a lack of alternatives to Starbucks in Chicago, this is my response.]
While I have had really good Latte's at Filter, it is highly barista dependant.
That said, the absolute best Latte in the city I have had (and possibly the best I have had anywhere in the world) is at Intelligentsia on Broadway (the one in the loop is good but just a step down).
It is made from beans they roast themselves, but as importantly they have invested in literally weeks of training for all of their baristas in "latte art" - resulting in lattes with a wonderful taste and which are beautiful to behold.
Chicago has dozens of great independant coffee shops that have been opening up in the past few years. Other spots I would point out - just to name a few, there are likely dozens which I will miss:
- Box Car Cafe (on wrightwood just east of Lincoln). Targeted at parents with kids, decorated in a railroad motif (including trains that will deliver your order). Their coffee is Intelligentsia and decent, they serve Homers ice cream and have a nice selection of food. (Full disclosure, I have known the owners since before they opened at their first location)
- Cafe Medici - in Hyde Park. As a student at U. of C. in the 90's I spent many, many afternoons studying at Cafe Medici. They have since expanded to a nice bakery next door. Also in Hyde Park, there are a half-dozen great cafes on the U. of C. campus, all recommended as great spots to study.
- Artopolis - in Greek Town. A greek coffeeshop, restaurant, bar. Great food, open late, two stories of seating, decadent desserts - all in all a great alternative to larger meal at another spot in Greektown.
- Cafe Descartes - on Michigan Ave, just south of the Art Institute. Serves gelato from Ice Dreams.
- Millenium Perk. Just off of Michigan Ave across from the new park. A smallish space but with free WIFI. A nice selection of drinks and food items (full disclosure again, I also know some of the owners here from a business networking group we both are members of)
- Kaffien - in Evanston, a late night cafe catering to Northwestern students. Large space, large patio seating area. Decadent drinks, decent food.
- No Exit Cafe - in Rogers Park, somewhat unusual hours (I'm not 100% certain they are always open) but the quintesential bohemium cafe, with poetry readings, live jazz etc.
- Savories - on Wells in Old Town. Closes early in the day, but an alternative (during the day) to Starbucks. Great local character.
- 3rd Coast Cafe on Dearborn and Goethe. Open late (though no longer 24hrs). Serves alchohol and a full menu - the specials or anything with their bacon are very highly recomended. On the weekends they are non-smoking for brunch, otherwise they do have a smoking section. Late night they are a great alternative to the bars on Division. A bit of a reputation for celebrity spoting as well (I've sat next to the Smashing Pumpkins in the past, U2 hung out here when last in town, one night while dining I saw a woman who seemed familiar - turns out she was the star of the Father of the Bride movies, etc) - again, full disclosure, as a regular there for 12+ years I have gotten to know the staff and the owners.
- Bourgeois Pig. In addition to a very cool name, the Pig has two stories of seating, great sandwiches and location just blocks from the Fullerton El stop on Fullerton. Caters to DePaul students but all are welcome.
- Aion - not coffee, but one of the best tea shops in the city. On Division just a few blocks east of Western. Not open very late, but a great spot for afternoon tea (and the food is good but it is the 120+ teas available by the pot which is the draw). Also an antiquity shop.
- Atomic Cafe. On Chicago, south of Wicker Park. A "hipster" place but also good food and drink.
There are many, many others around town. I encourage you to try spots that you see and to report back to Chowhounds about them. Many independant cafes have unusual offerings if you get to know them, whether a particular brand of ice cream (sometimes homemade) or dishes or drinks that they make extremely well.
Above all enjoy!
Shannon