JimInLoganSquare wrote: I gave Morales several tries over a 2-year period and the only good thing I could say about their heavy, goozy "dough-naughts" was that by comparison to their coffee, the pastries were delightful and less likely to induce acid reflux.
Vital Information wrote:So freakin' true. Why can't the North side of Chicago support a good donut shop?
If they build it, they will come.
stevez wrote:Vital Information wrote:So freakin' true. Why can't the North side of Chicago support a good donut shop?If they build it, they will come.
I don't think the North Side has even had the opportunity to support a good donut shop in years. I can't think of a good one that went out of buisness because no one bought the donuts, there just plain haven't been any good donut shop. Where are the enterprising donuteers?