details here:
www.nomirestaurant.com/gallery/nomi/pdfs/Haut_Choc.PDF
we had the white Vosges chocolate as well as the 'Truffles A Tois'.
couldn't really taste the grand marnier vs. the jasmine and dom perignon, and the three, tho chic in the preparation, were simply not as sublime as the white vosges chocolate.
NoMi
7th Floor
Park Hyatt
800 N. Michigan
'Haut Chocolat Chaud' served until 3/31/05
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next day, on a hot chocolate binge, went to Angel Food Bakery for the chocolate expresso (Chocolate Shorty). saw memebers of the Bakery Team @ Green Mill's poetry slam a few weeks back; Stephanie + Green Mill's judge's daughter gave us cheery svc last Friday. I, too, was not a big fan of the 'airtream' but the chocolate shorty (cocoa/foamed milk/whipped cream) was much better than anything out of 'Fox & Obel'. next time, i'm gonna try the apricot rugala instead.
(again)
Angel Food Bakery
1636 W. Montrose Ave.
Last edited by
TonyC on March 7th, 2005, 3:28 pm, edited 1 time in total.