BYO / Low-corkage Greek?

The "wine club" here at work is looking to hit a Greek restaurant in town or in the near burbs, and I'm wondering if anyone's brought their own bottle to a place in town. Basically anywhere where we can pay less than $5 a bottle would be good, with BYO being ideal.

Thanks in advance folks! Searched the archives and found nada.

There's the Athenian Room at 807 W. Webster. It's right next to Glascott's and does not serve alcohol, though you are able to bring your own. I don't think the corkage fee is outrageous, and it's pretty good Greek food.