I have to agree with both Rob and jlawrence above: 1) there are quite a few representatives of the national chains in the Loop OR just around it; 2) there are some particular disincentives to doing such food business in the Loop itself which probably keep the overall number of places down.
Now, lest anyone think I'm getting soft in my old age and
too agreeable, I've been at a loss to understand why anyone might even for a moment lament the perceived lack or insufficiency of concatenated canteens in the Loop or any other part of this (or any other) planet.
Back to Rob's point, let me call attention to the fact that there is a considerable concentration of lower end (chain and otherwise) eateries clustered around the heart of Loop, especially on the western and southern/southwestern periphery; the Van Buren/Clark zone is especially densely sown with seedy places, amongst which have also flourished a few better and even good little places. Chains are present there too in depressing profusion, from MacD to Qdobo to Subbelly and Potway and so on. But there too is a dearth of proper hot dog stands of a traditional ilk.
***
One day, not all that long ago, I was out and about in the Loop on errands for the day and decided to lunch in the crumbiest looking independent joint I came across. I forget the name of the place I ended up in, on Jackson or Monroe perhaps, twixt State and Wabash, a real greasy looking dive. Well, I got a gyros and fries and it was cheap and pretty good. Far more satisfying to this outlandish eccentric both aesthetically and spiritually than any of the chains' offerings. I might note too that they were doing a brisk business in Chicago style hot dogs.
***
I would never want to stir up trouble and denounce chains too vigorously, so I won't. (
Ça ne vaut point la peine.) Period.
Ende.
Antonius
Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.