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Garibaldi Tamales on Clark

Garibaldi Tamales on Clark
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  • Garibaldi Tamales on Clark

    Post #1 - March 11th, 2005, 10:19 am
    Post #1 - March 11th, 2005, 10:19 am Post #1 - March 11th, 2005, 10:19 am
    Garibaldi Tamales is the last tamale vendor I see before I enter the city of Evanston. They usually close up by 8 am, and since I was early this morning, I decided that this will be the first of the tastings.

    I asked for one of every tamale, a champurrado and a arroz con leche (I spilt it before I could take a photo). Total cost: $5

    Image

    Garibaldi Chumpurrado - It was ok. Not much flavor going on besides being sweet.

    Image
    Garibaldi Tamales (l to r): jalapeno, chicken, pork, sweet

    Image
    Closeup of Jalapeno and Chicken

    Jalapeno - Slices of seeded jalapeno in a light red sauce. This was good, and not as spicy as I would have expected.

    Chicken - in a green sauce. This was ok. Not much meat, but ok.

    Image
    Closeup of Pork and Sweet

    Pork - in a heavier red sauce. This type is usually my favorite, but the meat was a little dry for my taste.

    Sweet - Honestly scared me with its almost luminous color. Just sweetened dyed corn masa studded with raisins. I did not like it at first, but it grew on me. Not bad.

    Arroz con leche - thick and gooey. Again, not much flavor going on besides the sweetness.

    Grade: B

    Garibaldi Tamales
    N Clark between Touhy and Rogers
    Last edited by CrazyC on March 11th, 2005, 5:02 pm, edited 2 times in total.

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