Just went to Ambria. Here are some quick points.
1. the room is dated
2. The staff are either too old or too unprofessional, expalnations, while through held up the flow of the diner they were so long
3. Had to hijack another waiter to get better service
4. Silverware was so old and all scratched up
5. Bread was just okay for a $200 dinner
6. Drinks were good, wine expalnations were subpar
7. Appetizers were excellent, foie gras
8. Lobster and veal were both very good main course
9. Dessert of hazlenut souffle was bland and uniteresting, the presentation was okay
10. overall I rate this restaurant a 5.5-6/10. I think that LEY have forgotten about this place, what I thought was going to be a dining event was more akin to a lonely old restaurant with a great chef.