Guess The Restaurant Entry #99
Guess The Restaurant Entry #99
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Guess The Restaurant Entry #99
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Post #1 - February 5th, 2006, 9:55 am
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Post #2 - February 5th, 2006, 10:52 amLagniappe?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - February 5th, 2006, 11:06 amNot Lagniappe.
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Post #4 - February 7th, 2006, 10:54 amLittle Quiapo?
TOTALLY guessing.
Akane
A goin' out type of foodie gal
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Post #5 - February 7th, 2006, 10:56 amJaponais?Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #6 - February 7th, 2006, 12:28 pmSo, so close, Mike.....but, unfortunately.....
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Post #7 - February 7th, 2006, 12:29 pmAkane wrote:Little Quiapo? TOTALLY guessing.
Also incorrect but just a hair closer than G.
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Post #8 - February 7th, 2006, 1:07 pmPIGMON wrote:Akane wrote:Little Quiapo? TOTALLY guessing.
Also incorrect but just a hair closer than G.
Fish Pond?Akane
A goin' out type of foodie gal
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Post #9 - February 7th, 2006, 1:37 pmAkane,
That is also incorrect.
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Post #10 - February 9th, 2006, 10:01 amPodhalanka?
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Post #11 - February 9th, 2006, 11:39 amDefinitely warming up but still incorrect. Really nice try, Jeff.
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Post #12 - February 20th, 2006, 11:24 amAndrzej Grill?
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Post #13 - February 20th, 2006, 11:37 amNot right, Kl5.
I think it's time for a small clue. I went back here a few days ago to take another picture and was nonverbally told not to take any....for a very justifiable reason.
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Post #14 - April 30th, 2006, 11:47 amHi,
A side benefit of the 47th-athon, I identified this place immediately upon walking into Baltic Bakeries. It took me a while to find this thread because I thought it was Rene G's offerings. Now that I know it is Pigmon, then I will guess this photo was taken during a Carne en su Jugo jaunt. I had my first taste of this at the 47th-athon, what a wonderful soup. Thanks again for your efforts in highlighting this soup.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #15 - May 1st, 2006, 10:47 amCathy2 wrote:Hi,
A side benefit of the 47th-athon, I identified this place immediately upon walking into Baltic Bakeries. It took me a while to find this thread because I thought it was Rene G's offerings. Now that I know it is Pigmon, then I will guess this photo was taken during a Carne en su Jugo jaunt. I had my first taste of this at the 47th-athon, what a wonderful soup. Thanks again for your efforts in highlighting this soup.
Regards,
You're so right about the Baltic Bakery, Cathy! Did you find it a bit difficult to take pics? Since no one had guessed this one in quite awhile, I went back a few weeks later to take some more obvious shots of the place. Needless to say, they were less than excited about my photo mission there and had to take a pass.
As far as the CESJ goes, you're entirely welcome.
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Post #16 - May 1st, 2006, 11:13 pmHi,
Baltic Bakery wasn't thrilled with the picture taking. We estimate it was because of the recent health department woes, which they settled and are behind them.
Thanks for an especially challenging interior.
Best regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
