Rene G wrote:Can anyone say a bit more about cake in a jar? I know almost nothing about it.
It's a very popular holiday gift recipe, ever present on rec.food.cooking back in the day and now all over the Internet, as Google will show you. The key to making it, if you ever do, is to use a fairly dense quick-bread recipe, and don't overfill the jars. My preference is to use straight-sided jars, from which the cake may be extracted whole.