Guess the Restaurant Entry: #47
Guess the Restaurant Entry: #47
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Guess the Restaurant Entry: #47
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Post #1 - January 5th, 2006, 1:45 pm
Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #2 - January 5th, 2006, 3:58 pmOakton Market?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - January 9th, 2006, 9:19 amNope.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #4 - January 9th, 2006, 9:35 amI've seen this before...maybe in a Mike G post or could it be La Unica?
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Post #5 - January 9th, 2006, 9:39 amRight kind of business, right color scheme, wrong part of town.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #6 - January 9th, 2006, 9:42 amIt actually reminds me of Blue Ribbon Meats in Oak Park, for some reason.
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Post #7 - January 9th, 2006, 9:46 amInternational Food, on S. Pulaski
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Post #8 - January 9th, 2006, 10:23 amWe have a winner!Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
