Amata wrote:...On the day I took the picture I had an order of tlacoyos...
Amata, tell me more about this "tlacoyos". I am intrigued by your photo. I'm embarrassed to admit that I haven't had one before, or ever heard of one for that matter...
(had to look up the definition online - look below)
tlacoyos
"This is one of the oldest
antojitos of all. Tlacoyos are made by patting tortilla dough around a filling, often of squash blossoms,
huitlacoche or mushrooms, until fully enclosed into an elongated shape, which is then cooked on a
comal."
( photos of a "comel" [1] [2] [3] )
What do these tlacoyos taste like? What is the consistency? Are they sort of like a
pupusa..?
~GS
Greasy Spoon