Foie Gras discussion on WLS - 890 AM right now
Foie Gras discussion on WLS - 890 AM right now
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Foie Gras discussion on WLS - 890 AM right now
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Post #1 - October 12th, 2006, 3:50 pmOr you can listen by streaming audio via the internet:
http://www.wlsam.com/article.asp?id=152352#Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #2 - October 12th, 2006, 4:08 pmJust missed it
Maybe they'll have it archived?Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
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Post #3 - October 12th, 2006, 4:57 pmHi,
They don't archive, though in the middle of the night they repeat the program on the internet beginning at midnight. This means waking up around 2:45 AM.
The guests were a Cornell educated Veternarian and a Frenchman defending the practices used to make foie gras. It was maybe 15 minutes or so.
Interesting to listen to while doing something else, though nothing to set the alarm for.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
