Sustainable Eating At Home, At Work & At School

Spring is finally here, farmers’ markets are bustling, and exciting things are cropping up all around us – including our new website! We are thrilled to announce the launch of the new Fraiche Kitchen website! Explore http://www.fraichekitchen.com/ to learn how we’re spicing up sustainable education!

At Home, At Work, At School!

Through cooking lessons in your home, seminars in the office, and workshops at school, Fraiche Kitchen is committed to spreading the word about sustainability. Fun, dynamic, and interactive, we get you excited about healthy eating and living sustainably. Encouraging good eating practices and empowering you with the knowledge and enthusiasm to make delicious healthy local food choices, Fraiche Kitchen teaches you the lingo, where and how to shop, and how to have fun cooking!

Fraiche Kitchen, a new concept in sustainability and culinary education, is an enthusiastic member of the green community in Chicago. Created by Dennis Ryan and Megan Munitz, a dynamic culinary duo of a crusading farmers’ market expert and a gourmet chef, Fraiche Kitchen works tirelessly to increase awareness and access to local, seasonal, sustainable food by making it fun, simple, and delicious.

Have Fun, Eat Well, Make a Difference!