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Chicago burger trade-in

Chicago burger trade-in
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  • Chicago burger trade-in

    Post #1 - May 23rd, 2008, 10:19 am
    Post #1 - May 23rd, 2008, 10:19 am Post #1 - May 23rd, 2008, 10:19 am
    Patty Burger is offering a "burger trade-in" next Wednesday, May 28th. From 11 am - 3 pm customers can bring in a burger from any other place and trade it in for a Patty Burger single w/ cheese, a regular size fry and a regular soda. May 28th is National Hamburger Day. They feel like they've built a better burger and are willing to put it to the test! The restaurant is at 72 E. Adams St.
  • Post #2 - May 23rd, 2008, 10:29 am
    Post #2 - May 23rd, 2008, 10:29 am Post #2 - May 23rd, 2008, 10:29 am
    They


    :roll:
  • Post #3 - May 23rd, 2008, 10:38 am
    Post #3 - May 23rd, 2008, 10:38 am Post #3 - May 23rd, 2008, 10:38 am
    Santander wrote:
    They


    :roll:

    "They" just never learn, do they? :-)
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #4 - May 23rd, 2008, 10:43 am
    Post #4 - May 23rd, 2008, 10:43 am Post #4 - May 23rd, 2008, 10:43 am
    This is a brilliant marketing idea. In order to eat one of our free burgers, you must first go spend your money at one of our competitors. Genius!
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #5 - May 23rd, 2008, 10:48 am
    Post #5 - May 23rd, 2008, 10:48 am Post #5 - May 23rd, 2008, 10:48 am
    A fabulous new feature of the upgrade I'd meant to thank germuska for is the little exclamation point button at the bottom of posts - if you think something might be amiss, just click the button and a moderator will be notified automatically - no conjecture necessary.
  • Post #6 - May 23rd, 2008, 10:52 am
    Post #6 - May 23rd, 2008, 10:52 am Post #6 - May 23rd, 2008, 10:52 am
    Eh, how much is a single White castle going for nowadays? Buy a case with some friends, head over and eat cheap.
  • Post #7 - May 23rd, 2008, 11:30 am
    Post #7 - May 23rd, 2008, 11:30 am Post #7 - May 23rd, 2008, 11:30 am
    Hi,

    They posted on the Professional Board, whose purpose is, "If you're a pro and want to talk about your business, post here." While it wasn't 100% full disclosure, it was fairly transparent with the screen name Burger1 pretty much reinforcing. I have a hard time suggesting this is a shill simply by the board Burger1 chose to use.

    The moderators prefer receiving a note of suspected shill, which we can check into. I know of several situations where shill assumptions were simply wrong.

    If anyone does go to the trade-in, then please report back.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #8 - May 23rd, 2008, 11:34 am
    Post #8 - May 23rd, 2008, 11:34 am Post #8 - May 23rd, 2008, 11:34 am
    Cathy,

    Unless I have gone completely crazy, I saw this post first in the Eating Out... forum. I suspect it was a Moderator who moved it here.

    Kennyz
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #9 - May 23rd, 2008, 7:04 pm
    Post #9 - May 23rd, 2008, 7:04 pm Post #9 - May 23rd, 2008, 7:04 pm
    HI,

    I checked to find it was not moved.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #10 - May 23rd, 2008, 7:22 pm
    Post #10 - May 23rd, 2008, 7:22 pm Post #10 - May 23rd, 2008, 7:22 pm
    Kennyz wrote:Cathy,

    Unless I have gone completely crazy, I saw this post first in the Eating Out... forum. I suspect it was a Moderator who moved it here.

    Kennyz


    Not crazy: that's where I first saw it too. :)
    Being gauche rocks, stun the bourgeoisie
  • Post #11 - May 23rd, 2008, 7:33 pm
    Post #11 - May 23rd, 2008, 7:33 pm Post #11 - May 23rd, 2008, 7:33 pm
    It was before noon when I saw this post, and I was still sober then :) I'm pretty certain this started in the Eating Out forum.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #12 - May 23rd, 2008, 7:51 pm
    Post #12 - May 23rd, 2008, 7:51 pm Post #12 - May 23rd, 2008, 7:51 pm
    I've been tripping balls since this morning and am still unconvinced extra-dimensional DMT elves or their telepathine mounts moderate LTH.
    Being gauche rocks, stun the bourgeoisie
  • Post #13 - May 23rd, 2008, 9:06 pm
    Post #13 - May 23rd, 2008, 9:06 pm Post #13 - May 23rd, 2008, 9:06 pm
    HI,

    I checked again, it was moved at 11:51 AM. BTW - I never used the word 'crazy.' :)

    Again when there is a suspected shill, we want people to PM a moderator rather than do DIY justice.

    Have a good holiday weekend!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #14 - June 7th, 2008, 5:33 am
    Post #14 - June 7th, 2008, 5:33 am Post #14 - June 7th, 2008, 5:33 am
    Christopher Gordon wrote:I've been tripping balls since this morning and am still unconvinced extra-dimensional DMT elves or their telepathine mounts moderate LTH.


    Oh please, oh please, oh please make this the headline quote on the front page.

    I'm still laughing.
    Writing about craft beer at GuysDrinkingBeer.com
    "You don't realize it, but we're at dinner right now." ~Ebert

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