THE CHARCOAL OVEN RESTAURANT @ 60
THE CHARCOAL OVEN RESTAURANT @ 60
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THE CHARCOAL OVEN RESTAURANT @ 60
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Post #1 - May 23rd, 2008, 5:20 pmMake your reservations
and CELEBRATE with us as
THE CHARCOAL OVEN RESTAURANT
begins its 60th year of serving
OUR LOYAL CUSTOMERS!
Saturday, May 31st, 2008
Retro Menu Items and Cocktails will be featured as we usher in the new decade.
THE CHARCOAL OVEN RESTAURANT
4400 Golf Rd. Skokie, IL 60076
reservations: 847+675-8062
http://www.thelittleclub.com
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Post #2 - May 23rd, 2008, 5:38 pmWithdrawing my comment since the thread has been moved.Last edited by nr706 on June 6th, 2008, 5:19 pm, edited 1 time in total.
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Post #3 - May 23rd, 2008, 7:05 pmDamaging I would dispute as it is extremely clear to me who they are. POsted in the wrong forum is all, put it in Professional and all is well, no?
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Post #4 - May 23rd, 2008, 8:01 pmI withdraw my comments, because I like the place.Last edited by nr706 on June 3rd, 2008, 5:04 pm, edited 1 time in total.
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Post #5 - May 23rd, 2008, 8:20 pm"celebrate with us"
"serving our loyal customers"
"we usher in the new decade"
I'd call that pretty clear cut. Whatever, I've got no dog in this fight- never been there.I used to think the brain was the most important part of the body. Then I realized who was telling me that.
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Post #6 - May 24th, 2008, 2:27 pmI think we can cut a little slack for a well-regarded, 60-year-old restaurant who mistakenly put their post in the wrong place. LTHForum can be hard to figure out for newcomers.
It's in the correct place now, thanks to moderators, and I agree with Octarine that it seemed obvious that the post was meant to seem directly from the restaurant, rather than some kind of sneaky shilling.
I congratulate The Charcoal Oven on its 60 years!
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Post #7 - June 3rd, 2008, 4:58 pmFWIW, we ate at the Charcoal Oven on Saturday night based on the information we found here. We went with 5 other couples and had a wonderful time. We were waited on personally by Phil, Maria and Sonja (who told us that she made the salad dressings as well as all the pies that afternoon). There was a special menu featuring Shrimp Dijon, Skate Wing, Trout and Salmon along with a retro drink menu - we spent a long time discussing what went into the various drinks- like the side car, smith and kerrns (sp) and the stinger. Phil was gracious, telling us what not to order as well as what was freshest and the best. At one point in the evening, a patron got up and gave a wonderful toast to Phil and Maria and Phil spoke and thanked us all for patronizing his restaurant. He was funny, and someone suggested that he write a book about his adventures in the 60 years he has been in business.
My husband and I had eaten there before, but the rest of our group hadn't-despite quite a few of them growing up in the neighborhood. They all said they would be back.
What a treasure, and we felt honored to be there on their anniversary.
