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Fundraise Chocolate
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  • Fundraise Chocolate

    Post #1 - April 2nd, 2008, 10:51 pm
    Post #1 - April 2nd, 2008, 10:51 pm Post #1 - April 2nd, 2008, 10:51 pm
    Chocolate fundraising has been successful for a number of years. The ideas are not hard to come up with once you put your mind to it. The formula is pretty simple as far as product and campaign goes. Read more http://www.fundraisercandies.com/fundraising-candy-bar/
  • Post #2 - April 3rd, 2008, 5:25 am
    Post #2 - April 3rd, 2008, 5:25 am Post #2 - April 3rd, 2008, 5:25 am
    I am glad that I am no longer in high school and have to pawn off that lousy "Worlds Finest Chocolate" on friends and family. What a very poor product.
  • Post #3 - April 3rd, 2008, 5:52 am
    Post #3 - April 3rd, 2008, 5:52 am Post #3 - April 3rd, 2008, 5:52 am
    jlawrence01 wrote:I am glad that I am no longer in high school and have to pawn off that lousy "Worlds Finest Chocolate" on friends and family. What a very poor product.


    No kidding. My coworker gave me a bar 2 months ago and 80% of it is still sitting in my desk. Grinding it up and making hot "chocolate" out of it might make it palatable.
    i used to milk cows
  • Post #4 - April 3rd, 2008, 6:23 am
    Post #4 - April 3rd, 2008, 6:23 am Post #4 - April 3rd, 2008, 6:23 am
    At least those bars keep getting smaller and smaller....
    We're supposed to buy a few boxes each season and sell them
    to raise funds for my daughter's chorus. At this point, we just make the donation and skip the "selling" part....
  • Post #5 - April 3rd, 2008, 6:26 am
    Post #5 - April 3rd, 2008, 6:26 am Post #5 - April 3rd, 2008, 6:26 am
    Hi,

    To support a local church, my Dad bought $50 worth of World Famous Chocolate instead of Easter Candy. The grandkids blew a gasket when the colorful confections they expected were not present. Somehow Dad thought it was an equal exchange since they are all candy, right? He now knows better than that.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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